Ingredients

• 1/2 C plain yogurt
• 4 T parsley, minced
• 2 T dill, minced
• 2 T lemon juice
• 3 T olive oil
• 1 C orzo, cooked and cooled
• 1 C peas, cooked and cooled
• 4 ea Roma tomatoes, diced
• 1 ea cucumber, large bite dice
• 2 ea carrots, small bite dice
• 1/2 ea red onion, minced

Instructions

1. Whisk together the yogurt, lemon juice, and olive oil, mix in the parsley and dill, then season to taste.
2. Toss the orzo, peas, tomatoes, cucumber, carrots and red onion in the dressing.
3. Plate and serve chilled.

Source: rachelcooks.com

Contributed by: Skip